Conducted in
terms:
2023/2024-Z, 2023/2024-L, 2024/2025-Z
ECTS credits:
2
Language:
Polish
Organized by:
Faculty of History and Cultural Heritage
Regional Cuisines of the World - Tradition and Specificity TH-ZDM-SL>traspe
This course has not yet been described...
|
Term 2024/2025-Z:
None |
(in Polish) Tryb zajęć
full-time
Course coordinators
Bibliography
|
Term 2024/2025-Z:
None |
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: